Ethiopian Yirgacheffe Coffee

Coffee production in ethiopia is a longstanding tradition which dates back dozens of centuries.

Ethiopian yirgacheffe coffee.

Ethiopian yirgacheffe kochere coffee is an exquisite floral bodied medium roast. Yirgacheffe coffee is a wet processing washed coffee grown at elevations from 1 700 to 2 200 meters above sea level and is the considered the best high grown coffee in southern ethiopia an exotic coffee region known for fine coffees. Grown on the rolling hills of southwestern ethiopia yirgacheffe gourmet coffee is now known as ethiopia s crown and glory because of its high quality and distinctive flavor. Ethiopian yirgacheffe coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity.

Medium bodied and brilliantly acidy with rough fruity or winy tones. It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones. The plant is now grown in various parts of the world. Product description according to legend an ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn t go to sleep at night.

Ethiopian yirgacheffe coffee farmers cooperative union ycfcu is the home of the best organic coffee and consists of 27 members cooperatives representing over 37 000 farmers. Each batch is wet processed to improve its acidity and enhance its clean floral notes. Its light bodied flavor and delicious aromas make it a perfect beverage choice. Ethiopia is where coffea arabica the coffee plant originates.

This single origin ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. Yirgacheffe coffee is a part of faitrade and is supporting local communities as gratitude for the best coffee in the world aromatic fruity yirgacheffe coffee ethiopia is the heavyweight of african coffee and one of the top coffee producing countries in the world. Ethiopian yirgacheffe coffee is one of the most popular types of coffee in the world. Curious he discovered that his flock had been eating the cherries of coffee trees.

Ethiopia itself accounts for around 3 of the global coffee market. For the football club see ethiopian coffee f c. With a predominantly lemon forward flavor this particular yirgacheffe coffee mellows into a very balanced and well rounded cup. Ethiopian yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body.

For decades this ethiopian coffee has been meticulously hand sorted and harvested.