Fairy Cakes Made With Splenda

4oz organic wholemeal self raising flour.

Fairy cakes made with splenda.

8 tablespoons of splenda which is the equivalent to 4oz. Conversely fairy cakes use a lighter glace icing. Sucralose the sweetening ingredient in splenda is not recognised by the body or broken down for energy so it has no effect on insulin or blood glucose levels sugar free fairy cake recipe 4oz low fat margarine. Alternatively a fairy cake is a type of cupcake with its top cut off and replaced in two pieces like wings.

1 1 3 cup splenda regular splenda not the baking blend sold in the us 1 2 cup butter or margarine stork suitable substitute for baking 1 cup milk skim or semi skim is best 2 tsp vanilla 2 medium sized eggs preheat oven to 175c 350f sift carbquik baking powder and splenda together add butter and beat until fluffy. They also are traditionally made with a lighter sponge cake as opposed to the thicker butter cakes used in cupcakes. Splenda is suitable for people with such a condition as it contains only a fraction of the calories and carbohydrates of sugar. Preheat the oven to 180c 350f gas 4 and line 2 x 12 hole fairy cake tins with paper cases.

Method cream the margarine and splenda together until light and fluffy. Beat in the eggs a little at a time and stir.