Fastest Way To Make Cake Pops

You want the.

Fastest way to make cake pops.

Melt the remaining chocolate in a large cup. Before you melt the chocolate take the box from the cake mix and use a knife to gently poke small holes in the box. Advertisement step 2 beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds. Freeze for about 20 minutes.

I used a really simple victoria sponge recipe to make these cake pops. Whisk the flour baking powder baking soda and salt together in a medium bowl. Take a handful of candy melts and melt. Grease a 9x13 inch baking dish.

Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way. Prepare cake mix as instructed on the package and add food coloring to batter if desired. Break cake up into fine crumbs. Melt about 2 cups of melting chocolate or almond bark.

Grab a small handful of crumbs and about a 1 2 teaspoon of frosting and roll together until ball forms. Ingredients 2 8 inch baked and cooled cake rounds any flavor 1 2 cup icing any flavor 3 12 ounce bags of chocolate candy wafers assorted colors vegetable shortening sprinkles and decorations assorted colors 20 30 skinny wooden lollipop sticks large foam board. Grease a 9 inch springform pan. Step 3 bake in the preheated oven until a toothpick inserted in.

Make sure you have enough chocolate to completely submerge the cake ball. Add more frosting if needed. You want enough frosting to just moisten and hold the cake crumbs together but not so much. Directions step 1 preheat oven to 350 degrees f 175 degrees c.

This is another great tool especially if the cake mix just won t come together and keeps crumbling. Meanwhile prepare all of your decorating supplies. Mix about 1 4 cup of frosting into the cake crumbs. You bake a box cake mix as directed.

Let the cake cool completely and then crumble it into fine little crumbs. After you have rolled the cake balls in the palm of your hands it might not be an exact circle a good trick is to use the tablespoon or ice cream scoop to shape the cake pop into a smooth circle. With the mixer running on low speed add the dry ingredients and milk to the wet ingredients until. Instructions preheat oven to 350 f 177 c.